Premium Tri-Ply Stainless Steel Fry Pan – 26 cm with Glass Lid
Our 26 cm Premium Tri-Ply Stainless Steel Fry Pan is built for home cooks who demand performance, safety, and durability. A bonded three-layer structure—stainless steel exterior, aluminum core, and food-safe stainless interior—delivers edge-to-edge heating for consistent results.
The included tempered glass lid helps seal in moisture while letting you watch your food cook, and the carefully shaped ergonomic handle ensures steady, secure handling from stovetop to serving.
Pure materials. Balanced heat. Everyday reliability.
✅ Key Product Features
• 26 cm Family-Size Pan – Ideal for everyday cooking, shallow frying, sautéing, and searing
• Premium Tri-Ply Construction – Aluminum core sandwiched between stainless-steel layers for fast, even heat distribution
• Food-Grade Stainless Steel Interior – Non-reactive surface preserves natural flavors and is safe for acidic foods
• Tempered Glass Lid Included – Allows easy monitoring while locking in heat and moisture
• Ergonomic Handle for Safe Handling – Comfortable grip with strong riveted design for long-term durability
• All Cooktop Compatible – Works on induction, gas, ceramic, and electric stoves
• Heavy-Gauge Base – Warp-resistant construction for consistent performance over years of use
• Chemical-Free Cooking Surface – No PTFE, PFOA, or synthetic coatings
• Rust & Corrosion Resistant – Built for daily use in Indian kitchens
Product Instructions
🧼 CLEANING & CARE INSTRUCTIONS
Before First Use:
• Wash with warm water and mild dish soap
• Rinse and dry thoroughly
• Pre-heat gently before adding oil or liquids
Daily Cleaning
• Allow pan to cool before washing
• Use soft sponge or nylon scrubber
• Mild detergent recommended
• Dishwasher safe, but hand washing preserves shine
For Burnt Residue
• Soak in warm water for 15–20 minutes
• Use baking-soda paste or stainless-steel cleaner
• Avoid steel wool or harsh abrasives
Usage Tips
• Heat on medium flame only
• Avoid sudden temperature changes
• Do not overheat empty pan
• Use wooden, silicone, or nylon utensils